Puri: The historic Gaurabihar Mata Matha in Puri on Tuesday celebrated the sacred Byanjan Dwadashi, an age-old ritual observed on the twelfth day of the bright fortnight of Margashira. Steeped in devotional fervour and centuries-old tradition, the festival traces its origins to the Dwapara Yuga and honours the cherished legends associated with Lord Krishna.
According to the Puranas, Mother Yashoda is believed to have lovingly prepared an assortment of nourishing dishes for young Krishna on this day after noticing his pale and weak appearance. The tradition, rooted in this affectionate episode from the Mahabharata, continues to be upheld by devotees, especially Gaudiya Vaishnavas, who recreate the ritual with deep reverence.
At Gaurabihar Mata Matha, the celebration was marked by the preparation of over 600 varieties of dishes, crafted meticulously using fresh, seasonal produce sourced from the region. The extensive menu featured a delectable spread of traditional offerings, including Kanika, Dahi Anna, Ghia Anna, Nadia Anna, Kamala Anna, Dalma, Alu Potala Rasa, Kadali Rasa, Phula Kobi Rasa, Nadia Chutney, Kaitha Chutney, Chaula Khiri, Chhena Khiri, among many others.
Devotees dedicated the offerings to Radha Rani and Lord Krishna with profound devotion, reflecting the spiritual essence of Byanjan Dwadashi. The elaborate culinary tribute not only celebrates divine love but also showcases the community’s unwavering commitment to preserving cultural and spiritual heritage.
Every year, the Matha becomes a vibrant centre of faith and festivity as devotees prepare an extraordinary variety of delicacies—an enduring reminder of Odisha’s rich Vaishnavite traditions and the timeless tales of devotion that continue to inspire generations.
