New Delhi: This festive season in order to celebrate the essence of Deepavali, The Bengaluru Brasserie has curated some unique cocktails infused in tradition and modernity.
MANGO RUM LASSI
Ingredients:
MangoBananaCoconut WaterRumHoneyTurmeric and Cinnamon
Method:
Blend all the ingredients together
Garnish:
Fresh mint leaves and a sprinkle of cinnamonFor extra spice add ancho chili powder
SUGARCANE MOJITO
Ingredients:
Lemon chunksMint leavesLime juiceRumSugar cane juiceRock salt
Method:
Take ice in the glassPut lemon chucnka in it and mint leavesMuddle it and add sugar cane juice to itPour rum and top it up with sprite
Garnish:
Sugar cane straws and spicy salt
CHAI WHITE RUSSIAN
Ingredients:
Vanilla infused vodkaChaiCream (light or half & half)
Method:
Add all the ingredients together
Garnish:
Chai powder and cinnamon stick
U’Luvka Martini
Ingredients:
45ml U’Luvka Vodka5-10ml vermouth
Method:
Stir it with ice cubes smoothly.Strain and pour it into a chilled martini glass.Garnish with an orange peel or fresh elderflower.
The U’Luvka Martini is a sophisticated and smooth cocktail, well-suited for those who appreciate the classic elegance of a martini. This cocktail features a unique twist with a hint of elderflower or orange peel, and it’s worth noting that Uluvka vodka is imported by Aspri Spirits in India.
Red Burst
Ingredients:
45 ml Jack Daniel’s whiskey15 ml lime juice15 ml triple sec (or an orange-flavored liqueur)20 ml sugar syrup20 ml pineapple juicePomegranate arils or seed pods to garnishIce
Method:
Add ice to a rock glass.Add in the whiskey.Top it with the triple sec, sugar syrup, lime juice, and pineapple juice.Mix well.Garnish with pomegranate pearls.Serve.
The Red Burst is a vibrant and fruity cocktail that brings a burst of flavour to your Diwali celebrations. The combination of whiskey, citrus, and tropical fruit flavours makes it a delightful choice for the occasion.
Moliniamo
Ingredients:
60ml Molinari Extra200ml sparkling water1 lemon wedgeIce
Method:
Fill a highball glass with ice cubes and pour Molinari Extra.Squeeze in the lemon by hand and top up with sparkling water.Stir delicately with a bar spoon and garnish with the lemon wedge on top of the glass.
Moliniamo is a revitalizing and invigorating cocktail, skilfully harmonizing the sweetness of Molinari Extra, exclusively imported by Aspri Spirits in India, with the zesty effervescence of lemon and sparkling water. It’s an excellent choice to kickstart your Diwali celebrations.
Jim Beam Citrus Highball
Ingredients:
45ml Jim Beam White Label20ml Fresh Lemon JuiceSoda WaterCrushed IceSlice Of LemonSprig Of Rosemary
Method:
Pour 45ml Of Jim BeamWhite Label over a packed glass of ice.Add 20ml of fresh lemon juice.Top with cold soda water. Stir with along spoon and enjoy.Garnish with a lemon slice and a sprig of rosemary.
The Jim Beam Citrus Highball is a refreshingly simple and delightful cocktail that’s perfect for adding a citrusy zing to your Diwali celebrations.The Jim Beam Citrus Highball is a perfect blend of sweet, tart, and herbal notes that will elevate your Diwali celebration to a new level of sophistication and taste.
(IANSlife)
