Bhubaneswar: The Odisha University of Agriculture and Technology (OUAT) has taken a significant step to protect one of Puri district’s culinary treasures by submitting a Geographical Indication (GI) application for Manikapatna curd. Known for its unique preparation method using organic bamboo baskets, the curd is celebrated for its thick texture, distinct flavour, and traditional roots.
OUAT scientists documented over 200 traditional producers of the curd before filing the application. The GI tag, if granted, will legally protect the product’s name and method of preparation, prevent imitation, and enhance its market value, officials said.
According to OUAT, Manikapatna curd is closely associated with the rare Chilika breed of buffalo, which was recognised and protected by the ICAR-National Bureau of Animal Genetic Resources in 2012. These buffaloes graze on grass and aquatic weeds around Chilika Lake, producing milk rich in nutrients and flavour, which forms the base for the curd.
The curd is prepared using a traditional, organic technique. Fresh milk is poured into specially crafted bamboo baskets, where the curd solids cling to the basket surface. The baskets are left to dry for about 24 hours before fermentation, resulting in a thick, creamy curd with a unique taste. Often, the curd is sold along with the bamboo basket in which it is prepared, adding to its authenticity.
The delicacy also carries cultural and historical significance. Its origin is linked to the legendary Kanchi Abhijan and the traditions of Shree Jagannath Temple, where folklore recounts that a milkmaid named Manika Gauduni offered curd to Lord Jagannath and Lord Balabhadra.
OUAT officials said the documentation process took nearly seven months, involving extensive identification of producers, historical verification, and even the creation of a logo for the GI tag. “The GI recognition will help preserve the authenticity of Manikapatna curd and benefit local producers,” they added.
At present, Odisha boasts 27 GI-tagged products, a reflection of the state’s rich cultural and agricultural heritage. With the submission of this application, Manikapatna curd could soon join the list, securing its place as a protected traditional delicacy and boosting livelihoods in the region.
