Bhubaneswar: Tourism Department has achieved a historic global milestone by securing a Guinness World Record for the Largest Serving of Fermented Rice (Pakhala), with an impressive total of 1,174 kilograms prepared and presented in a single vessel.
This remarkable feat not only celebrates Odisha’s rich culinary heritage but also brings international recognition to Pakhala, an iconic traditional dish deeply embedded in the State’s culture and everyday life.
The achievement marks a significant moment in positioning Odisha’s indigenous food traditions on the global map, showcasing how Pakhala Bhat has evolved from a humble local staple to a symbol of cultural pride with worldwide relevance.
