Puri: As part of the sacred Bahuda Yatra, Lord Jagannath, along with Lord Balabhadra and Devi Subhadra, made a traditional halt at the Mausi Maa Temple at Balagandi Square to partake of the much-loved Podapitha delicacy.
The ritual, steeped in centuries-old tradition, marks a significant and heartwarming moment in the return journey from the Sri Gundicha Temple to Srimandir (Jagannath Temple). As the three majestic chariots passed by the Mausi Maa Temple, Podapitha was ceremonially offered in three separate earthen pots—one each for Lord Jagannath, Lord Balabhadra, and Devi Subhadra.
The preparation of Podapitha at the temple began a day in advance. This traditional Odia delicacy is made from a rich blend of wheat flour, chhena (cottage cheese), sugar, pistachios, cardamom, cloves, and desi ghee. The mixture is kneaded, shaped into thick cakes, and baked over eight hours using steam. Once cooled, the Podapitha is cut into pieces and fried again in desi ghee before being placed in clay pots for the offering.
After receiving the offering from Mausi Maa, Lord Jagannath resumed the Bahuda Yatra, continuing the journey back toward Shrimandir.
On this auspicious day, the deities conclude their nine-day sojourn at Gundicha Temple and begin their homeward journey. As per tradition, Lord Balabhadra was the first to arrive near the Singhadwar (Lions’ Gate) of the temple, followed by Devi Subhadra. Lord Jagannath, riding the grand chariot Nandighosa, was expected to arrive soon after.
The Bada Danda (Grand Road) was filled with devotion as lakhs of devotees joyously pulled the chariots of Devi Subhadra (Darpadalana) and Lord Jagannath, chanting hymns and singing kirtans, enveloping Puri in a spiritually charged atmosphere.
